What ingredients do i need to make banana bread?

If you're looking for a simple, delicious treat that's sure to please everyone, then banana bread is probably high on the list of recipes to try. With just a few ingredients, most of which you likely already have in the kitchen, banana bread is the perfect way to use up any ripe bananas that you may have hanging around. So what ingredients do you need for this classic recipe?

To make banana bread, you will need just a handful of basic ingredients. The star of the show here are the bananas. You'll need 3-4 ripe bananas, depending on their size. The riper they are, the sweeter and more flavorful your finished banana bread will be! Additionally, you'll need some butter or oil (though vegetable oil can also be used), 1 egg (or a flax egg for vegan baking), either baking soda or baking powder for leavening, regular or wheat flour (or any type of gluten-free flour that you prefer), and some white granulated sugar. To top it off, you could add some walnuts or chocolate chips as well if desired!

Once all your ingredients are gathered together and prepped according to recipe instructions (mashing ripe bananas with a fork or using melted butter in place of oil or using regular white or wheat flour instead of gluten-free etc.), it's time to assemble everything into the batter and get baking! Preheat your oven to 350 degrees Fahrenheit; Grease up a standard 9x5 inch loaf pan before pouring in your batter; Bake for between an hour and an hour fifteen minutes until golden brown and a toothpick inserted into the center comes out clean; Allow your banana bread to cool completely before slicing it open - and enjoy!

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